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Kitchen staff

PRO CHEFS TRULY DEVOTED TO THEIR CRAFT

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Our menu

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Steak tartare butter
$ 120

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Soup of consomme
$ 95

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Chicken with peanuts
$ 100

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Herbed lamb steaks
$ 85

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Risotto with seafood
$ 100

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Gulab Jamun Profiteroles
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Meet our

Team of professionals

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Evan Morrison

Master Chef

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Maison Matthews

Head Chef

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Denise Baker

Deputy Chef

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Maverick White

Chef de Partie

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Kieren Burnett Food critic

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Pauline Parks Food critic
Our locations

Come over and visit

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Soho

Brooklyn

East Side

Astoria

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Extra quality and always freshly made dishes for all occasions

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